If you've noticed ice crystals on your frozen foods or condensation in your
fridge, check your refrigerator seal. After some troubleshooting, you might be
able to make a DIY repair without having to resort to a refrigerator gasket
replacement.
First, open your refrigerator’s freezer door
and slip a dollar bill against where the gasket seals to the freezer cabinet.
Shut the door to hold the bill in place.If the bill slips out, your seal isn't tight.
Fortunately, moistening the seal with Vaseline
(petroleum jelly) should do the trick and revive the strong rubber grip of your
fridge’s youth AND keep your foods nice and chilly. Just apply a thin layer of
Vaseline to the part of the seal that touches the refrigerator or freezer and
that should do the trick!
Taken from Warners’ Stellian
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