Stay cool with this delicious pomegranate tea sorbet that Frigidaire posted on their Facebook page. It’s easy and delicious!
2 Cup Pomegranate Juice
4 Bags Berry Herb Tea
1 Cup Water
3 Tablespoons Sugar
In a medium saucepan combine juice and 1 cup water. Bring to boiling. Remove from heat. Add tea bags. Cover and steep 5 minutes. Remove tea bags, squeezing out extra liquid. Add sugar, stirring until dissolved.
Pour juice mixture in a 2 quart square baking dish. Cover and freeze about 6 hours or until mixture is nearly firm, stirring occasionally so mixture freezes evenly.
Break mixture into chunks. Transfer to a food processor. Cover and process just until smooth, but not melted. Return to baking dish. Cover and freeze about 3 hours more until firm.
To serve, let stand at room temperature 10 minutes. Scoop into dessert dishes.
Makes 8 one-half cup servings