To
sharpen the blades, combine table salt and coarse cleanser, then shove the
mixture down past the baffle (that rubber thing above the blades) and run the
disposal without any water. When that’s finished, run water with the disposal
like normal and rinse away the residue.
The
coarse mixture should sharpen your blades. Another tip: Always run cold, not
warm water when running your disposal. Cold water hardens greasy substances,
which makes them easier to grind, and keeps grease from sticking to the drain
lines.
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