Judd & Black

Thursday, June 28, 2012

Grilling on the 4th?

The biggest grilling day in America is almost here!  If you’re tired of the same old burgers and hot dogs for the 4th of July, try this recipe for All-American Steak Burgers courtesy of Weber.

You’ll need:
1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
1/4 cup A1 Original Steak Sauce
2 pounds ground sirloin
1 each green and red pepper, cut into 3/4-inch-wide strips
1 Vidalia onion, cut into 1/2-inch-thick slices
8 KRAFT Singles
8 whole wheat hamburger buns, toasted

Then it’s just four easy steps:

Prepare the grill for direct cooking over medium heat (350° to 450°F).
Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
Grill patties and vegetables over direct medium heat, 10 to 12 minutes or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 minutes.
Top burgers with Singles; grill 1 minute or until melted. Fill buns with vegetables and cheeseburgers.


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