The biggest grilling day in America is almost here! If you’re tired of the same old burgers and hot dogs for the 4th of July, try this recipe for All-American Steak Burgers courtesy of Weber.
1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
1/4 cup A1 Original Steak Sauce
2 pounds ground sirloin
1 each green and red pepper, cut into 3/4-inch-wide strips
1 Vidalia onion, cut into 1/2-inch-thick slices
8 KRAFT Singles
8 whole wheat hamburger buns, toasted
Then it’s just four easy steps:
Prepare the grill for direct cooking over medium heat (350° to 450°F).
Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
Grill patties and vegetables over direct medium heat, 10 to 12 minutes or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 minutes.
Top burgers with Singles; grill 1 minute or until melted. Fill buns with vegetables and cheeseburgers.