Judd & Black

Friday, January 25, 2013

Recipe: Potato Cheese Soup

Maybe it’s because of our last cooking class, but I've been in the mood to cook lately!  I found this yummy recipe on food.com for potato cheese soup.  It’s perfect for these cold, wet winter days we've been having, plus it’s super simple!

Ingredients:
1/3 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine
1 (1 1/2 lb) bag frozen hash brown potatoes
1 (15 1/4 ounce) can sweetcorn, drained
1 teaspoon dried parsley flakes
3 1/2 cups chicken broth
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese

Directions:
  1. Place first six ingredients in a large pot, and bring to a boil.
  2. Cover and simmer for 25 minutes, or until potatoes are tender.
  3. Remove from heat, and puree the potato mixture with a potato masher.
  4. Stir in milk and seasonings, and return to heat.
  5. Add the cheese, and stir until melted.
  6. Enjoy!

Friday, January 11, 2013

KitchenAid's Quietest Dishwasher Ever!


You have to listen very closely to hear a KitchenAid dishwasher and if that dishwasher is the new KUDE70 model, then you may have difficulty hearing it at all. It’s just that quiet - only 40 dBA!  It also cleans great.  It has advanced features for high-performance cleaning and drying including the ProWash™ Cycle.  This cycle adjusts fills, wash time and temperature to different levels of food soil on dishes. It’s excellent for loads with heavy to normal amounts of soils. There is also the ProScrub® option that has 36 powerful spray jets near the back of the bottom rack that concentrates intense cleaning power on heavily soiled pots.  It dries great too! The ProDry™ option uses the heating element plus a system of vents and a fan to draw the hot, moist air from the dishwasher for faster drying.  And of course it’s stylish.  It comes in 4 different colors to match any kitchen.  Visit any of our superstores to learn more.

Thursday, January 3, 2013

DIY: Fixing Your Refrigerator Seal

If you've noticed ice crystals on your frozen foods or condensation in your fridge, check your refrigerator seal. After some troubleshooting, you might be able to make a DIY repair without having to resort to a refrigerator gasket replacement.

First, open your refrigerator’s freezer door and slip a dollar bill against where the gasket seals to the freezer cabinet. Shut the door to hold the bill in place.If the bill slips out, your seal isn't tight.

Fortunately, moistening the seal with Vaseline (petroleum jelly) should do the trick and revive the strong rubber grip of your fridge’s youth AND keep your foods nice and chilly. Just apply a thin layer of Vaseline to the part of the seal that touches the refrigerator or freezer and that should do the trick! 

Taken from Warners’ Stellian

Thursday, December 20, 2012

Energy Saving Laundry Tips


Energy Star washers are a great way to conserve energy and save yourself some money in the laundry room.  Here are even more ways to cut back.

DON’T use too much detergent
You’re only helping Proctor & Gamble when you pour in those heaping cups of laundry soap. The owners’ manual provides instructions on the proper amount of soap to use. Using too much soap also can shorten the life your clothing, which could get expensive.

DO keep venting dry and clear.
We recommend cleaning your dryer vent a few times a year.  Otherwise, it could get blocked up, causing your dryer to take longer to do its job. And remember to clean your lint filter after every use.

DO switch to cold-water washes
About 90 percent of the energy used for washing clothes in an average washer is for heating the water. Need I say more? If you have tough, oily stains, even switching your temperature setting from hot to warm can cut a load’s energy use in half. Otherwise, you’d be surprised how well cold water cycles clean these days.

DON’T over-dry your clothes
Instead, use a moisture sensor (if you have one) to automatically stop the dryer once it’s finished. Note: Dry towels and heavier cottons separate from lighter weight clothes to ensure proper drying when using a sensor. If you don’t have a moisture sensor, use the cool-down cycle to finish drying clothes using the residual heat.

DO put full loads in the washer and dryer.
Full loads of laundry mean fewer loads of laundry, which mean less energy, water and money used, too. If you must wash a small load, remember to set the water-level to match.

Tuesday, December 4, 2012

Induction Cooking


You may have been hearing about induction cooking lately, but you may still be in the dark about what it actually is.  Induction technology uses electromagnetic energy to transfer heat directly to your cookware.  Since the cookware heats more quickly than on gas or electric cooktops, cook times are faster, meaning less energy is used.  Plus, it allows you to instantly adjust the heat from a delicate simmer to a quick boil.  Induction heat combines the benefits of gas and electric cooktops, offering you the power of gas and the easy cleanup of electric.

Cooks who are new to induction cooking will realize the benefits of induction immediately.  It’s faster, has more responsive heating, more energy-efficient cooking, and easier cleanup. Here are some other features induction offers:
  • Bring water to a boil in as little as 90 seconds
  • 70% more efficient than gas and 20% more efficient than electric
  • More responsive  so you can instantly adjust the heat to a delicate simmer or bring it to a quick boil
  • The sensors automatically detect the presence of magnetic cookware, activate the induction field, and adjust it to the exact size of the pan
  • Heat is transferred directly to the cookware, so the cooktop stays cooler to the touch
Come to any of our stores to learn more and see the induction ranges and cooktops for yourself!

Friday, November 23, 2012

Our Biggest Sale of the Year!

The Big Deal is going on now through Sunday.  Hurry in for the best deals all year!  Click here for more details.