Here are a few tips to help you get the most out of your refrigerator.
1. A small amount of condensation on the fridge or freezer
is normal, especially during humid weather and summer vacation, if you see more
condensation than normal, check the seal (or gasket) for any obstructions and
clear them. If there aren’t any, try moistening the gasket with Vaseline by
rubbing a thin layer on the seal where it meets the cabinet of the fridge. This
should create a stronger, air-tight seal.
2. Brands might create the perfect space for gallon-jug
storage on your refrigerator door, but consider how quickly you will use highly
perishable foods (like milk) before storing them here. Why? Consider the
temperature fluctuations of this region of the refrigerator. Accordingly,
produce like broccoli, asparagus and apples benefit from colder temperatures
located near the rear, while corn and berries — for example — benefit from the
warmest spot in the refrigerator, so choose those for the front.
(Alternatively, fresh herbs like basil thrive in slightly warmer-than-fridge
temperatures, so it's smart to keep them in the door)
3. Use your crisper. Those clear drawers in your fridge
aren’t just for convenience. Many models allow you adjust the humidity of your
crisper drawers to suit their contents. Consult your use & care manual for
specifics on your model, but in general, separate your fruits from vegetables
and set humidity to high for green, leafy vegetables and low for fruits and
vegetables with skins. Meats should be colder – often just above freezing – so
keep them in your deli drawer, which is usually designed to stay colder.
