Judd & Black Appliance
This blog will keep you up to date on the latest information and tips in appliances, electronics, and barbeques. You’ll also be the first to hear about our store sales, special deals, and much more!
Wednesday, November 27, 2013
Monday, September 23, 2013
5 Appliance Myths That Waste Your Time & Money
MYTH: Cold
water won’t properly wash your clothes
FACT: Modern
washers are designed to clean in cold water and 90 percent of a washer’s energy
goes toward the water heating. So by washing with hot water, you’re pouring
money down the drain.
MYTH: You
must rinse your dishes before they run in the dishwasher
FACT:
Dishwashers and detergent clean best when starting with dirty dishes. The
detergent needs food to activate and many dishwashers use sensors to determine
the “turbidity” level of the water so if the dishwasher thinks the dishes are
already clean, it will run shorter and colder. Today, an
Energy Star dishwasher uses only 4 gallons of water or less, and some estimates
say you’ll use 20 gallons of water from your faucet pre-rinsing dishes. So it’s
better to run the dishes through 4 times than to put them in rinsed.
MYTH: More
soap = more clean
FACT: Just
because dishwashers and washers now require less water to clean properly
doesn’t mean that everyone has gotten the message to reduce our detergent use
in conjunction. Too much dishwasher detergent can leave a white film on dishes
and too much laundry detergent can cause oversudsing in the washer, reducing
the performance and lifespan of a washer not to mention leaving soap residue on
your clothes that didn’t properly rinse out.
MYTH: Using
an old refrigerator as a second beverage refrigerator is a money-saving idea
FACT: The
electricity to power an old refrigerator over several years will cost more than
an energy efficient replacement…and then some! PLUS many local utilities will
actually pay you $35 or more to let them come haul away your second
refrigerator.
MYTH: When
the oven’s preheating chime sounds, it’s fully reached temperature
FACT: Some
preheat chimes are on a timer so it shouldn’t be trusted for finicky bakers,
who should test the temperature with a thermometer. For your everyday pizzas
and casseroles, you should be fine.Monday, August 26, 2013
The Perfect Finger Foods for Your Next Party
If
you’re planning a Labor Day get-together, try some of these easy, tasty hors d’oeuvres from our friends at Electrolux.
Tangy Yogurt
Dip. Give your
crudité a fresh fix with this bright dip. Stir together Greek yogurt, grated
ginger, finely chopped herbs (like basil, cilantro, thyme, and chives), fresh
lemon juice, apple cider vinegar, salt, and pepper. Serve with sliced
vegetables or chips.
Spicy
Toasted Chickpeas. This crunchy snack is an instant crowd-pleaser, and seriously
easy. Just rinse and drain canned chickpeas, toss in oil, and roast at 400ºF
until the chickpeas turn brown and crisp, stirring occasionally to avoid
burning. Toss with salt and your favorite seasoning mix — try the hearty Indian
spice garam masala or a tangy combination of chili pepper and lime zest.
Roasted
Savory Nuts. This addictive snack is also great for a sports lovers
gathering. Toss nuts with melted butter, salt, and seasonings, and then roast
at 325ºF until the nuts are glazed and golden. The flavor possibilities are
endless — rosemary and chipotle; lemon zest, black pepper, and thyme; and red
pepper flake, garlic, and oregano are three classic options.
Jazzed-Up
Deviled Eggs. Add a twist to this much loved finger food. Spice up your
mayonnaise mix with Sriracha or wasabi; mix-in meaty flavors like bacon or
salami; or add diced pickled fennel or onions as a crunchy topping.
Anything
Goes Bruschetta. Think outside the basic tomatoes, basil, and balsamic combo. Try
everything from olive tapenade to herb-roasted vegetables to cheese and honey
as toppings for toast points.
Monday, August 5, 2013
Left-Over Dishwasher Detergent?
If you still have caked detergent after running your dishwasher,
try these dishwasher troubleshooting tips.
Before doing anything, check out your Use & Care manual to
see what kind and how much detergent the manufacturer recommends. Your problem could be as simple as using too
much detergent.
If dispenser cup is wet, the detergent can clump. Clean it out and
start over.
Is the cycle incomplete?
If the previous cycle did not complete, the detergent can
become caked in the dispenser cup if it is left sitting in the dishwasher. This
probably isn’t the cause for those with chronic detergent-caking issues. Again,
clean the detergent from the cup and start over again.
Is the detergent old?
Older detergent exposed to air will clump and not
dissolve well, which will cause the dispenser door to stick to the detergent.
Buy new detergent, and this time, keep it in a tightly closed container (i.e.
not the box with an open flap) in a cool dry place (i.e. not under your sink
right next to the wall where your dishwasher runs hot).
Is the water temperature too low?
For best washing and drying results, water should be
120oF (49o C) as it enters the dishwasher, so check your water heater setting.
I also try to remember to run the kitchen sink tap until hot water comes out to
help this.
Were items blocking the dispenser that kept it from
opening?
Items blocking the detergent dispenser will keep it from
opening. Make sure water action can reach the dispenser.
Other good detergent guidelines:
Use automatic dishwashing detergent only.
Add detergents just before starting the cycle.
The amount of detergent to use depends on the hardness of
your water and the type of detergent.
Your manufacturer’s suggested amount is based on standard
powdered detergent, so follow instructions on the package when using liquid or
concentrated powdered detergent.
Monday, July 29, 2013
Stay cool with this delicious pomegranate tea sorbet that
Frigidaire posted on their Facebook page.
It’s easy and delicious!
Ingredients:
2 Cup Pomegranate Juice
4 Bags Berry Herb Tea
1 Cup Water
3 Tablespoons Sugar
Directions:
In a medium saucepan combine juice and 1 cup water. Bring to boiling. Remove from heat. Add tea bags.
Cover and steep 5 minutes. Remove
tea bags, squeezing out extra liquid. Add
sugar, stirring until dissolved.
Pour juice mixture in a 2 quart square baking dish. Cover and freeze about 6 hours or until
mixture is nearly firm, stirring occasionally so mixture freezes evenly.
Break mixture into chunks.
Transfer to a food processor. Cover
and process just until smooth, but not melted.
Return to baking dish. Cover and
freeze about 3 hours more until firm.
To serve, let stand at room temperature 10 minutes. Scoop into dessert dishes.
Makes 8 one-half cup servings
Wednesday, July 10, 2013
Invest in America
For many of us, buying American is important. Now is a popular time to buy refrigerators so
we put together a list of refrigerators that you can feel good about buying
because you are investing in America.
These refrigerators are designed, engineered, and assembled in the U.S.
The Maytag® MFT2673BE is a french door model featuring the
Store-N-Door Ice® system with window, fold away shelves and a 26 cu. ft.
capacity. Plus, 2X Life tested freezer drawer glides.
The Whirlpool® WRF989SD features a stamp of quality with the
Good
The KitchenAid® KFIV29PCMS is the ultimate in food
preservation. It is a 29 cu. ft. french door bottom freezer with a platinum interior and the industry exclusive Preserva® food care system—with
three technologies to keep food fresh.
The Amana® ABB1921WE bottom-freezer refrigerator features an
18.5 cu. ft. capacity and Temp Assure™ freshness controls.
Monday, June 24, 2013
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